SOLD OUT -Sourdough Bread Making
March 18, 2018 - March 18, 2018 - 11:00 am (B0N 2K0 Summerville, (West Hants) NS)
SOURDOUGH BREAD MAKING
Jessica Ross of Gold Island Bakery will teach the class all about sourdough bread making. Learn how to create delicious loaves from scratch at home.
Sunday, March 18th
11:00 – 3:00 pm
$75/per person +HST
We will explore sourdough bread making, working with different grains & sourdough starters.
• Learn how to make a reliable sourdough starter
• Make a sourdough bread from start to finish
• See the differences between rye and wheat based sourdoughs
• Explore different flours
Note: this class will not include a full meal; however Flying Apron Soup will be served with bread & cheese!
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend Saturday night in our beautiful Inn! Receive 10% off our regular room rate when you take a cooking class. A hot breakfast in our restaurant is included.
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.